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  5. BT404 Assignment 2 Solution and Discussion
BT404 GDB 1 Solution and Discussion
zareenZ
Total Marks 10 Starting Date Monday, January 27, 2020 Closing Date Tuesday, January 28, 2020 Status Open Question Title Bioreactors Question Description Discussion Question: What are the advantages and disadvantages of using bioreactors in Food Biotechnology? Explain your answer in points. Important Instructions: Your discussion must be based on logical facts. Your comments on the topic should not exceed 200-250 words. The GDB will remain open for 2 working days/ 48 hours. Do not copy or exchange your answer with other students. Two identical / copied comments will be marked Zero (0) and may damage your grade in the course. Obnoxious or ignoble answer should be strictly avoided. Questions / queries related to the content of the GDB, which may be posted by the students on MDB or via e-mail, will not be replied till the due date of GDB is over. Ø For Detailed Instructions please see the GDB Announcement
BT404 - Food Biotechnology
BT404 Assignment 2 Solution and Discussion
zareenZ
Fall 2019 – BT404- Food Biotechnology Assignment No. 2 Marks: 10 Fall 2019 Due Date: 14-01-2020 Instructions A. You are suggested to read the recommended review article and write a brief summary (One Page only) in your own words. o Read the entire article thoroughly and highlight or underline the major points. o Write down any significant facts or interesting details in your own words. o Do not simply “rephrase” exact statements by swapping a few words around. Instead, completely rewrite the information. o Cheating/copying from any source will result in “F” grade in the course. o The title of the summary should be in bold Times New Roman with font size 14. o The text of the summary should be in Time New Roman with font size 12 and 1.5 line spacing. o No assignment will be accepted after the due date. o If you have any question please contact: BT404@vu.edu.pk Review Article: “Food Biotechnology: Benefits and Concerns” Paper is available online, ctrl+click on the link below. https://academic.oup.com/jn/article/132/6/1384/4687980#111996292 Note: Students should read this article and prepare one-page summary in MS word file and upload on your LMS before deadline 14-01-2020. Outcomes: • This assignment will help to enhance reading skills and enable you to comprehend and analyze the scientific texts.
BT404 - Food Biotechnology

BT404 Assignment 2 Solution and Discussion

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  • zareenZ Offline
    zareenZ Offline
    zareen
    Cyberian's Gold
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    #1

    Fall 2019 – BT404- Food Biotechnology

    Assignment No. 2 Marks: 10
    Fall 2019
    Due Date: 14-01-2020
    Instructions
    A. You are suggested to read the recommended review article and write a brief summary (One Page only) in your own words.
    o Read the entire article thoroughly and highlight or underline the major points.
    o Write down any significant facts or interesting details in your own words.
    o Do not simply “rephrase” exact statements by swapping a few words around. Instead, completely rewrite the information.
    o Cheating/copying from any source will result in “F” grade in the course.
    o The title of the summary should be in bold Times New Roman with font size 14.
    o The text of the summary should be in Time New Roman with font size 12 and 1.5 line spacing.
    o No assignment will be accepted after the due date.
    o If you have any question please contact: BT404@vu.edu.pk
    Review Article:
    “Food Biotechnology: Benefits and Concerns”
    Paper is available online, ctrl+click on the link below.
    https://academic.oup.com/jn/article/132/6/1384/4687980#111996292
    Note: Students should read this article and prepare one-page summary in MS word file and upload on your LMS before deadline 14-01-2020.
    Outcomes:
    • This assignment will help to enhance reading skills and enable you to comprehend and analyze the scientific texts.

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